2208
Control del aprovisionamiento de materias primas
Added on 06 of August of 2020
Book added by:
Ares B.
Comments (0)
ISBN
9788416415199
Publisher
Altamar
Author
Unknown Author
Cover
Paperback
Condition
Lightly used
Description
Para CFGS y CFGS de cocina y servicios de restauración (módulo transversal) curso 2019-2020
Book Price
13
€
Catalunya (Terrassa)
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